Carnitas: Mexican “Little Meats” Dish appeared first on CASA Veneracion
Carnitas is a Mexican dish of ultra tender pork that is either pulled apart or chopped. Lightly crisp outside, very tender and moist inside, carnitas is a dish by itself. It is also a traditional filling for tacos and torta. Insanely simple yet amazingly delicious. Some cooks make carnitas by braising the meat in salsa […]
Carnitas: Mexican “Little Meats” Dish was written by Connie Veneracion and originally published in CASA Veneracion.