Cassava Bibingka (Cake) With Coconut Custard Topping appeared first on CASA Veneracion
Grated cassava is mixed with sugar, milk and coconut milk, and baked until lightly browned. Coconut custard is poured over the cake and back into the oven it goes until the custard is nicely browned. Cassava bibingka (cake) with coconut custard topping is a lovely introduction to Filipino desserts. Cassava is a root crop. Even […]
Cassava Bibingka (Cake) With Coconut Custard Topping was written by Connie Veneracion and originally published in CASA Veneracion.