Fully-loaded Mac and Cheese appeared first on CASA Veneracion
This baked mac and cheese dish derives its flavors, textures and bits of colors from a lot of things — chopped bacon, onions, bell peppers and carrots. After everything is mixed together, the mac and cheese is spooned into ramekins (you can just use one large baking dish), sprinkled with more shredded cheese and, for […]
Fully-loaded Mac and Cheese was written by Connie Veneracion and originally published in CASA Veneracion.