Beef-wrapped Green Beans With Soy Ginger Sauce appeared first on CASA Veneracion
Inspired by a dish prepared by a South African chef, the seasonings—soy sauce, honey, ginger and Sriracha—for my beef-wrapped green beans are completely Asian. The chef I am referring to is Siba Mtongana, host of...
Beef-wrapped Green Beans With Soy Ginger Sauce was written by Connie Veneracion and originally published in CASA Veneracion.