Wood Ear Mushrooms and Cucumber Salad, Chinese-style appeared first on CASA Veneracion
To make this wood ear mushroom and cucumber salad, blanch the wood ears and toss in a dressing made with soy sauce, black vinegar, sesame oil and toasted sesame seeds. Add the cucumber, toss lightly...
Wood Ear Mushrooms and Cucumber Salad, Chinese-style was written by Connie Veneracion and originally published in CASA Veneracion.